Articles by Iris Myers
Turn over a new leaf: Ditch your salad's harmful chemicals with healthier dressings
Serve up healthy mornings at home with EWG’s top organic cereal choices
A slice of health problems: Frozen pizza chemicals linked to cancer, DNA and immune harms
Bee-killing 'neonic' pesticides may also harm children’s health
Unwanted guests: Avoid chemicals, bacteria and pesticides at your Memorial Day cookout
This cancer-causing chemical may be lurking in your bread
Why does EWG release its Shopper’s Guide to Pesticides in Produce™ each year?
Cereal offenders: potentially harmful ingredients in ‘healthy’ breakfast food
Many breakfast cereals claim to be a healthy way to start the day. Their boxes feature cute, colorful characters and catchy slogans that attract children, and their promise of a “complete” breakfast...
EWG’s 2021 gift guide
It’s hard enough to figure out the perfect gift for some people on your holiday shopping list. It can be more difficult when you factor in a desire to protect the health of your family and the...
EWG news roundup (12/3): The risks with green tea extract, meat’s math problem, healthier face masks and more
Last week, EWG published an analysis of epigallocatechin gallate, or EGCG, an extract of green tea that’s both added to food and used as a supplement. Though credited with several health benefits, it...
Keeping harmful food additives off your Thanksgiving table
Frightening food: The scary additives lurking in Halloween candy
Common food additives in Cap’n Crunch and Apple Jacks cereal may harm human health
When you’re shopping for cereal, you might assume everything for sale has been regulated and proven safe to eat. But that’s not always true. In fact, popular brands, including Cap’n Crunch and Apple...
Thousands of children’s sweets STILL contain additive unsafe for human consumption
PFAS news roundup
Utilities fighting to stymie growth of California rooftop solar power
PFAS news roundup
PFAS news roundup
EWG news roundup (5/21): EWG calls on the FDA to consider banning titanium dioxide use in food, concerns with a new generation of PFAS compounds and more
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