Changing how we produce beef can reduce greenhouse gas emissions – but not enough to offset the growing demand for beef and its contribution to the climate crisis.

EWG has plenty to say about how producing beef and other animal proteins can make the climate catastrophe worse. But what about dairy?

The U.S. leads the world in beef production – only Brazil and China even come close. But what does this mean for the climate crisis?

It’s no secret we’re living through a period of unprecedented and catastrophic climate change, and every day serious problems from the crisis become more apparent.

During a recent hearing on Capitol Hill, lobbyists for the beef industry claimed the greenhouse gas emissions caused by beef production are simply too small to matter in fighting the climate crisis.

The Department of Agriculture has approved a label designating “low carbon” beef, a statement as nonsensical as the Food and Drug Administration calling a cigarette “low cancer.”

Meat prices are skyrocketing, in part because just four meat companies control 85 percent of U.S. beef supplies. In response, President Joe Biden this week introduced an action plan targeting...

Don’t believe the meat industry’s claims of embracing sustainability and using less land to produce more meat. Land use, and its associated greenhouse gas emissions, are rising. Plowing grassland and...

Even if we stopped burning fossil fuels today, greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.

There’s broad agreement that a climate catastrophe is unavoidable unless we cut greenhouse gas emissions significantly. The transportation and energy emissions that contribute to the climate crisis...