Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
News & Research
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Fruit leather: A snack sometimes chock full of pesticides and sugar
When parents and caregivers herd kids out the door for an outing, they typically grab snack food on the way. And one of the most convenient is a product kids love – fruit leather.
Make your voice heard. Tell General Mills to get glyphosate out of our food!
The information you deserve to make healthier choices
EWG’s Dirty Dozen Guide to Food Chemicals: The top 12 to avoid
Our food should be nourishing and safe to eat. But more than 10,000 chemicals are allowed in food sold in the U.S. Some are direct additives.
Simple, nutritious and delicious meatless recipes
Stefanie Sacks is a Culinary Nutritionist and Author of “What the Fork Are You Eating?” exploring the link between a healthier diet and a healthier environment. She provides straightforward advice and...
EWG's 2022 Shopper's Guide to Pesticides in Produce™
More than 70 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, EWG’s 2022 Shopper’s Guide to Pesticides in Produce™ finds.
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EWG Explains: Fungicides and Citrus
Did you know that popular citrus fruits, like oranges, grapefruit and mandarins, might also come with a dose of hormone-disrupting fungicides?
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