Catch up on the latest news and analysis from EWG’s team of experts.
Displaying 41 - 60 of 3852
Making healthier food choices part of a busy daily routine
What are endocrine disruptors?
Cooking with plants: get your hands dirty with protein
Most of DOD sites with ‘forever chemicals’ contamination exceed EPA health levels
Getting started on your plant-powered kitchen
Toxic algae blooms: What you should know
Using EWG Food Scores to navigate plant-based meats and how to swap in plants
Keep your kids safer in the sun this Fourth of July
Tampon shortage: Beware ‘forever chemicals’ in backup options
Fact versus fiction: ‘Forever chemicals’ hazardous substance designation is not a ban
Are food and consumer product chemicals contributing to our obesity crisis?
Staying healthy this Fourth of July
Independence Day is almost here, with the potential for fun, sun and fireworks. While preparing for barbecues, beach days and get-togethers with family and friends, keep in mind a few health and...
Bee-killing 'neonic' pesticides may also harm children’s health
Plant-centered food lifestyle 101 and how your choices at home can help
It’s time to end the use of ‘forever chemicals’ in firefighting ‘turnout gear’
Blue-green blues: Summertime is the season for toxic algae
Military’s Filthy 50 sites contaminated with ‘forever chemicals’ haven’t started cleanup
TOPGUN Navy base has top ‘forever chemicals’ contamination
Produce industry picks wrong side by fighting EPA ban of brain-damaging pesticide
FDA agrees to renewed call for reassessing health risks of BPA in food packaging
Last week, the Food and Drug Administration finally said it would heed calls from EWG and other top advocacy groups seeking to limit the use of bisphenol A, or BPA, in food packaging, an urgent need...