Catch up on the latest news and analysis from EWG’s team of experts.
Displaying 41 - 60 of 1072
Staying healthy on Memorial Day weekend and beyond
It’s almost Memorial Day, when many people will enjoy a holiday weekend packed with backyard barbecues, picnics and fun in the sun. When you’re stepping out over the long weekend, and for the rest of...
Fighting the climate crisis: It’s the cow and the how
Changing how we produce beef can reduce greenhouse gas emissions – but not enough to offset the growing demand for beef and its contribution to the climate crisis.
Formula shortage: What the FDA got wrong, and what Congress and caregivers can do
Parents and caregivers nationwide face a dire situation – infant formula shelves are bare, due to a voluntary recall sparked by the discovery of a dangerous pathogen. Although Abbott Nutrition, the...
Fight the climate crisis with dairy alternatives
EWG has plenty to say about how producing beef and other animal proteins can make the climate catastrophe worse. But what about dairy?
Considering renourishment: An important dialogue about human and environmental health
EWG is eager to foster a dialogue about the climate impact of animal versus plant proteins. But food behavior is highly emotional, and having a conversation about nourishment – particularly during a...
Spotlighting women’s health for Women’s Health Month
Women’s relationship to the environment is unique in many ways, with lifestyle choices and habits presenting special challenges, because some of the personal care products they use may contain harmful...
Beware misleading ‘regenerative’ soil claims on non-organic foods
Misleading claims that making non-organic foods – from beef to butter – is “regenerative” for soil are proliferating, as more companies make unverified statements about their products.
This cancer-causing chemical may be lurking in your bread
Many packaged baked goods are made with flour that may contain potassium bromate, an additive linked to cancer. The chemical is added to flour to strengthen dough and allow it to rise higher, benefits...
Fast-food restaurants should ditch packaging coated in ‘forever chemicals’
Some fast-food restaurants are moving quickly to get the toxic “forever chemicals” known as PFAS out of food packaging, but others have not committed to phasing them out.
Study finds new link between lead in private waters wells and juvenile delinquency
A first-time study of the link between early-life exposure to lead in private water wells and juvenile delinquency finds that children who get lead-laced drinking water from private wells have much...
Tackling the rising climate costs of American food and farming
Even if the U.S. stopped burning fossil fuels tomorrow, rising greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.
EWG: ‘Forever chemicals’ may taint nearly 20 million cropland acres
The toxic “forever chemicals” known as PFAS could be contaminating nearly 20 million acres of U.S. cropland, according to an EWG estimate.
EWG analysis: Almost all new food chemicals greenlighted by industry, not the FDA
Nearly 99 percent of all food chemicals introduced since 2000 were greenlighted for use by the food and chemical industry, according to a new EWG analysis – not by the Food and Drug Administration...
Why does EWG release its Shopper’s Guide to Pesticides in Produce™ each year?
With its Shopper’s Guide to Pesticides in Produce™, released almost every year since 2004, EWG’s goal is to educate the public about pesticides on popular fruits and vegetables so consumers can make...
EPA data show almost 900 ‘forever chemical’ foam releases, many into local waterways
Data newly released by the Environmental Protection Agency show almost 900 spills or uses of firefighting foam made with the toxic “forever chemicals” known as PFAS across the U.S. and the amount that...
For decades, the FDA knew ‘forever chemicals’ were harmful but failed to act
The Food and Drug Administration has understood since 1966 that the toxic “forever chemicals” known as PFAS could increase cholesterol and cause liver lesions, E&E reported today.
What is chromium-6? Here’s what you need to know
Hexavalent chromium, or chromium-6, is the cancer-causing chemical that poisoned the community of Hinkley, Calif., made notorious by the 2000 film “Erin Brockovich.”
Why is EWG talking about plant-based foods and the climate crisis?
It’s no secret we’re living through a period of unprecedented and catastrophic climate change, and every day serious problems from the crisis become more apparent.
The vital nutrition facts you’re missing when buying groceries online
When you’re shopping for groceries online, you’re likely missing out on vital nutritional information. That’s because the law requiring these facts to be printed on food product labels is a few...
