Catch up on the latest news and analysis from EWG’s team of experts.
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Vinyl records’ revival threatens environment and health
Demand for vinyl records is soaring, but there’s something funky about this musical comeback – the energy and chemicals involved with producing the iconic circular discs creates pollution, adds to the...
Sacramento’s lead line removals sidestep drinking water safeguards
Winter warning: Avoid harmful chemicals when battling dry skin
It’s getting cold in many parts of the U.S., and our skin knows it.
Tackling food, farming emissions key to avoiding climate catastrophe
Even if we stopped burning fossil fuels today, greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.
Why food prices are rising – and how to save money on groceries
If you suspect your grocery bill is getting pricier, it’s not your imagination.
Decades later, plumes of ‘forever chemicals’ from Defense installations still contaminate nearby wells
EWG’s 2021 gift guide
It’s hard enough to figure out the perfect gift for some people on your holiday shopping list. It can be more difficult when you factor in a desire to protect the health of your family and the...
PFAS: What the Defense Department’s inspector general found, ignored and obscured
The Senate’s homeland security panel will hold a critical hearing this Thursday on a shocking inspector general report that found the Defense Department failed to protect service members and their...
Cosmetic face masks that pamper – without toxic chemicals
New EPA data show banning ‘forever chemicals’ in cosmetics is overdue
Meat’s math problem is exacerbating the climate crisis
Hosting for the holidays without serving up toxic chemicals
FDA, not food companies, should decide whether green tea extract is safe
Keeping harmful food additives off your Thanksgiving table
Five ways to protect kids from cellphone radiation during holiday travel
How to make your meal healthier this Thanksgiving
We’ve waited all year to feast on delicious Thanksgiving dishes. But it’s also important for the food to be safe, ensuring it’s free from harmful additives or pesticides.