Catch up on the latest news and analysis from EWG’s team of experts.
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Federal facilities should offer more plant-based or vegetarian options
Fewer than half of federal facilities surveyed routinely offer a plant-based or vegetarian entree option, and many of those options provide limited nutritional benefits, EWG has found.
Plant-centered recipe resources for a healthy lifestyle
Kids and plant-based proteins: Getting your children on board
Making healthier food choices part of a busy daily routine
Cooking with plants: get your hands dirty with protein
Getting started on your plant-powered kitchen
Using EWG Food Scores to navigate plant-based meats and how to swap in plants
Plant-centered food lifestyle 101 and how your choices at home can help
Fighting the climate crisis: It’s the cow and the how
Fight the climate crisis with dairy alternatives
Considering renourishment: An important dialogue about human and environmental health
Beware misleading ‘regenerative’ soil claims on non-organic foods
What if the U.S. produced all the world’s beef?
Why is EWG talking about plant-based foods and the climate crisis?
USDA livestock subsidies near $50 billion, EWG analysis finds
Our beef with Big Beef’s bad math
‘Low carbon’ beef: As nonsensical as ‘low cancer’ cigarettes
Can plant-based foods end Big Meat’s monopoly and help the climate?
Meat prices are skyrocketing, in part because just four meat companies control 85 percent of U.S. beef supplies. In response, President Joe Biden this week introduced an action plan targeting...
More meat means more land use and even more greenhouse gases
Don’t believe the meat industry’s claims of embracing sustainability and using less land to produce more meat. Land use, and its associated greenhouse gas emissions, are rising. Plowing grassland and...
Tackling food, farming emissions key to avoiding climate catastrophe
Even if we stopped burning fossil fuels today, greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.