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Areas of Focus

Areas of Focus

Displaying 97 - 120 of 142

Dioxin

After nearly 30 years of delays caused by pressure from chemicals and defense industries, the US Environmental Protection Agency (EPA) is moving forward on setting a safety limit for exposure to...

Is Your Bottled Water Worth It?

When you want to know what's in your tap water, look at your local water utility's website. You'll find the source of the water and any chemical pollutants remaining after treatment.

Power Drain

Every year, the Central Valley Project (CVP) moves more than 2 trillion gallons of water - about 18 percent of California's fresh water supply - to thousands of farms in the state's arid heartland...

Soaking Uncle Sam

Courtesy of U.S. taxpayers, a few hundred farms in Fresno and Kings counties annually get enough water to supply every household in Los Angeles, at pennies on the dollar of the price paid by urban...

Virtual Flood

The federal government has promised Central Valley agribusinesses it will increase the amount of taxpayer-subsidized irrigation water by 43 percent over the next 25 years, well beyond what the state's...

California Water Subsidies

At a time when California water is scarce and expensive, taxpayers guarantee Central Valley farms an abundant and cheap supply through a subsidy worth up to $416 million a year, according to an...

Suspect Salads

In the first-ever tests of perchlorate in supermarket produce, 18 percent of lettuce samples contained detectable levels of perchlorate, and an average serving of these contaminated samples contained...
Expert Spotlight

Chemical companies provide quarterly reports on production and sales figures to shareholders. Why shouldn’t the public and EPA receive similar reports every year about commonly used chemicals, some of which could pose a serious health risk?”

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