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A petition carrying more than 125,000 signatures was sent to major food and chemical companies demanding they stay out of the corporate campaigns opposing voter initiatives to require labeling of...
Environmental Working Group and Organic Voices will collaborate to highlight the benefits of organic food and advance the fight for labeling food that contains genetically engineered ingredients, the...
At least 50 billionaires or farm businesses in which they had a financial interest benefited from $11.3 million in traditional farm subsidies between 1995 and 2012, according to a new analysis...
EWG Executive Director Heather White released the following statement today on the U.S. Department of State's Final Supplemental Environmental Impact Statement on the Keystone XL pipeline permit.
President Obama signed into law today a farm bill that is bad for taxpayers and bad for the environment, the Environmental Working Group said in a statement.
The controversial “yoga mat” chemical that Vani Hari, creator of FoodBabe.com, campaigned to remove from Subway sandwich bread has turned up in nearly 500 items and more than 130 brands of bread...
EWG charged today that the U.S. Environmental Protection Agency has failed to tell Americans – as required under federal law - tthat they have a right to know about the risks of pesticide exposure and...
In a report released earlier this week, the World Health Organization warned that excessive use of antimicrobials, including in livestock, has generated worldwide drug resistance that threatens a...
Washington, D.C. – Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont's enactment of the first law in the U.S. that will require food manufacturers to label foods...
The Environmental Working Group and other leading public health advocates are urging members of Congress to support a new bill that could bring more effective sunscreens to the U.S. market and help...
The House of Representatives today advanced a bill that could bring more effective sunscreens to the U.S. market and help reduce the risk of skin cancer, EWG said in a statement today.
A new audit from Office of the Inspector General at the U.S. Environmental Protection Agency finds the agency's strategy to reduce nutrient pollution in the Mississippi River Basin and Gulf of Mexico...
Today, Environmental Working Group released Food Scores: Rate Your Plate, an easy-to-use food database and mobile app that will house ratings and a vast array of other information for more than 80,000...
The Obama administration today delayed its decision to finalize the 2014 Renewable Fuel Standard until next year.
More than 700 chefs – including Tom Colicchio, José Andrés, Art Smith and Sam Talbot – are urging members of Congress to support legislation to mandate labeling of genetically modified foods and to...
Statement of EWG's Scott Faber, senior vice-president of government affairs, on the food industry's petition to the Food and Drug Administration to permit foods labeled as “natural” to contain...
Eleven groups and the city of Berkeley sued the California Department of Food and Agriculture today over the agency's approval of a statewide “pest management” plan that allows pesticide spraying on...
Legislation re-introduced by Rep. Blake Farenthold, R-Texas, would place new burdens on asbestos bankruptcy trusts, slowing compensation to victims suffering from fatal asbestos-related diseases such...